¡Oferta! PRESENT KNOWLEDGE IN NUTRITION

PRESENT KNOWLEDGE IN NUTRITION

Autor(es): ERDMAN
Editorial: WILEY
Fecha de publicación: mayo 2012
Nº de edición: 10
Nº de páginas: 1328
Medidas: 22x28x5 cms

9780470959176

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Description

Present Knowledgein Nutrition, 10th Edition provides comprehensive coverage of all aspects ofhuman nutrition, including micronutrients, systems biology, immunity, publichealth, international nutrition, and diet and disease prevention. Thisdefinitive reference captures the current state of this vital and dynamicscience from an international perspective, featuring nearly 140 expert authorsfrom 14 countries around the world.

Now condensed to asingle volume, this 10th edition contains new chapters on topics such asepigenetics, metabolomics, and sports nutrition.The remaining chapters havebeen thoroughly updated to reflect recent developments. Suggested reading listsare now provided for readers wishing to delve further into specific subjectareas. An accompanying website provides book owners with access to an imagebank of tables and figures as well as any updates the authors may post to theirchapters between editions. Now available in both print and electronic formats,the 10th edition will serve as a valuable reference for researchers, healthprofessionals, and policy experts as well as educators and advanced nutritionstudents.

HallmarkFeatures

Comprehensive coverage of all aspects of human nutritionWritten by nearly 140 expert authors from 14 countries around the world. Containsnew chapters on topics such as epigenetics, metabolomics, and sports nutritionAll existing chapters thoroughly revised and updated Dedicated companionwebsite with valuable new features An essential reference for researchers,health professionals, policy experts, educators and students.

New to This Edition

Now condensed to a single volume, the 10th editioncontains new chapters on topics such as epigenetics, metabolomics, and sportsnutrition. Other chapters have been thoroughly updated to reflect recentdevelopments. Suggested reading lists are now provided. An accompanying websiteprovides book owners with access to an image bank of tables and figure as wellas any updates the authors may post to their chapters between editions.

Table of Contents

  • List of Contributors ix

  • Preface xxi

  • Acknowledgments xxii

  1. Systems Biology Approaches to Nutrition
    James C. Fleet 1

  2. Nutritional Epigenetics
    Robert A. Waterland 14

  3. Genetic Variation and Nutrient Metabolism
    Leah E. Cahill and Ahmed El-Sohemy 27

  4. Metabolomics
    Thomas M. O'Connell and Wei Jia 38

  5. Energy Metabolism in Fasting, Fed, Exercise, and Re-feeding States
    Sai Krupa Das and Susan B. Roberts 58

  6. Protein and Amino Acids
    Paul B. Pencharz 69

  7. Carbohydrates
    Lisa M. Sanders and Joanne R. Lupton 83

  8. Dietary Fiber
    Ian T. Johnson 97

  9. Lipids: Absorption and Transport
    Alice H. Lichtenstein and Peter J.H. Jones 118

  10. Lipids: Cellular Metabolism
    Peter J.H. Jones and Andrea A. Papamandjaris 132

  11. Vitamin A
    Noel W. Solomons 149

  12. Carotenoids
    Brian L. Lindshield 185

  13. Vitamin D
    Anthony W. Norman and Helen L. Henry 199

  14. Vitamin E
    Maret G. Traber 214

  15. Vitamin K
    Guylaine Ferland 230

  16. Vitamin C
    Carol S. Johnston 248

  17. Thiamin
    Lucien Bettendorff 261

  18. Riboflavin
    Donald B. McCormick 280

  19. Niacin
    W. Todd Penberthy and James B. Kirkland 293

  20. Vitamin B6
    Vanessa R. da Silva, Katelyn A. Russell, and Jesse F. Gregory III 307

  21. Folate
    Lynn B. Bailey and Marie A. Caudill 321

  22. Vitamin B12
    Sally P. Stabler 343

  23. Biotin
    Janos Zempleni, Subhashinee S.K. Wijeratne, and Toshinobu Kuroishi 359

  24. Pantothenic Acid
    Joshua W. Miller and Robert B. Rucker 375

  25. L-Carnitine
    Charles J. Rebouche 391

  26. Choline
    Steven H. Zeisel and Karen D. Corbin 405

  27. Dietary Flavonoids
    Gary Williamson 419

  28. Calcium
    Connie M. Weaver 434

  29. Phosphorus
    Robert P. Heaney 447

  30. Magnesium
    Stella Lucia Volpe 459

  31. Sodium, Chloride, and Potassium
    Harry G. Preuss and Dallas L. Clouatre 475

  32. Human Water and Electrolyte Balance
    Robert W. Kenefi ck, Samuel N. Cheuvront, Scott J. Montain, Robert Carter, III, and Michael N. Sawka 493

  33. Iron
    Peter J. Aggett 506

  34. Zinc
    Roberta R. Holt, Janet Y. Uriu-Adams, and Carl L. Keen 521

  35. Copper
    Joseph R. Prohaska 540

  36. Iodine and Iodine Deficiency Disorders
    Michael B. Zimmermann 554

  37. Selenium
    Emily N. Terry and Alan M. Diamond 568

  38. Manganese, Molybdenum, Boron, Chromium, and Other Trace Elements
    Forrest H. Nielsen 586

  39. Maternal Nutrient Metabolism and Requirements in Pregnancy and Lactation
    Lindsay H. Allen 608

  40. Infant Nutrition
    William C. Heird 624

  41. Adolescence
    Asim Maqbool, Kelly A. Dougherty, Elizabeth P. Parks, and Virginia A. Stallings 637

  42. Nutrition and Aging
    Marion Secher, Patrick Ritz, and Bruno Vellas 654

  43. Sports Nutrition
    Louise M. Burke 669

  44. Nutrient Regulation of the Immune Response
    Philip C. Calder and Parveen Yaqoob 688

  45. Obesity as a Health Risk
    Sue D. Pedersen, Anders Sjödin, and Arne Astrup 709

  46. Hypertension
    Thomas A.B. Sanders 721

  47. Insulin Resistance and the Metabolic Syndrome
    Jennie Brand-Miller and Stephen Colagiuri 732

  48. Atherosclerotic Cardiovascular Disease
    Simone D. Holligan, Claire E. Berryman, Li Wang, Michael R. Flock, Kristina A. Harris, and Penny M. Kris-Etherton 745

  49. Diabetes
    Lindsay M. Jaacks, Judith Wylie-Rosett, and Elizabeth J. Mayer-Davis 806

  50. Osteoporosis
    John J.B. Anderson 833

  51. Cancer
    Holly Nicastro and John A. Milner 843

  52. Nutrition and Gastrointestinal Illness
    Alan L. Buchman and Stephen A. McClave 857

  53. Kidney Disease
    Thiane G. Axelsson, Michal Chmielewski, and Bengt Lindholm 874

  54. Liver Disease
    Craig J. McClain, Daniell B. Hill, and Luis Marsano 889

  55. Alcohol: Its Role in Nutrition and Health
    Paolo M. Suter 912

  56. Eye Disease
    Rohini Vishwanathan and Elizabeth J. Johnson 939

  57. Specialized Nutrition Support
    Vivian M. Zhao and Thomas R. Ziegler 982

  58. Body Composition Evaluation
    Krista Casazza and Tim R. Nagy 1000

  59. Estimation of Dietary Intake
    Wija A. van Staveren, Marga C. Ocké, and Jeanne H.M. de Vries 1012

  60. Taste and Food Choices
    Adam Drewnowski and Pablo Monsivais 1027

  61. Energy Intake, Obesity, and Eating Behavior
    Alexandra M. Johnstone 1043

  62. Strategies for Changing Eating and Exercise Behavior to Promote Weight Loss and Maintenance
    Rena R. Wing, Amy Gorin, and Deborah F. Tate 1057

  63. Epidemiologic Approaches to Evaluation of Nutrition and Health
    Susan E. Steck 1071

  64. Nutrition Monitoring in the United States
    Ronette R. Briefel and Margaret A. McDowell 1082

  65. Dietary Standards and Guidelines: Similarities and Differences Among Countries
    Johanna T. Dwyer 1110

  66. The Role of United Nations Agencies in Establishing International Dietary Standards
    Robert Weisell and Janice Albert 1135

  67. Emergence of Diet-Related Chronic Diseases in Developing Countries
    Barry M. Popkin 1151

  68. Food Insecurity, Hunger, and Undernutrition
    David L. Pelletier, Christine M. Olson, and Edward A. Frongillo 1165

  69. Public Nutrition in Humanitarian Crises
    Helen Young, Kate Sadler, and Annalies Borrel 1182

  70. Foodborne Infections and Food Safety
    Robert V. Tauxe and Marguerite A. Neill 1206

  71. Food Allergies and Intolerances
    Steve L. Taylor and Joseph L. Baumert 1222

  72. Food Biofortifi cation: Breeding and Biotechnology Approaches to Improve Nutrients in Vegetables and Oil Quality in Soybean
    Prasad Bellur, Shantala Lakkanna, Jaya Joshi, Joseph Cornelius, Federico Tripodi, and Sekhar Boddupalli 1236

  73. Bioactive Components in Foods and Supplements for Health Promotion
    Paul M. Coates, Holly Nicastro, and John A. Milner 1255

  • Index 1269

Author Information

John W. Erdman Jr., Ph.D., Professor Emeritus, Department of Food Science and HumanNutrition, University of Illinois, Urbana, Illinois, United States. Dr. Erdmanhas over 35 years of research and teaching experience focused upon nutritionalbiochemistry. His research has included studies of the effects of foodprocessing on the bioavailability of minerals and vitamins, human clinicaltrials involving lipid metabolism and weight loss and animal trials on dietcomponents and reduction of prostate cancer.

Ian A. Macdonald, Professor of Metabolic Physiology, University ofNottingham Medical School, School of Biomedical Sciences, Queen's MedicalCentre, Nottingham, United Kingdom. Dr Macdonald has over 30 years experienceof teaching nutrition to medical, pharmacy and dietetics students and is aninternationally recognized expert in human energy and macronutrient metabolismresearch. Specific research interests relate to nutrition and metabolism inobesity, exercise and ageing, with additional interests in the physiologicaleffects of nutrients such as flavanoids on the human cardiovascular system.

Steven H. Zeisel, M.D. Ph.D. Professor of Nutrition and Pediatrics,Nutrition Research Institute, University of North Carolina at Chapel Hill,Kannapolis, North Carolina, United States. Dr. Zeisel is an internationallyrecognized expert in clinical nutrition, choline metabolism, and nutrigenomics.Dr. Zeisel heads a research institute that studies sources of metabolicvariation. Also, he leads a team that developed a web-based course in humannutrition that is used by more than 100 medical schools around the world.

 

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